Droevendaalsesteeg 10
6708 PB Wageningen
The Netherlands
Wietse de Boer is senior scientist at the Microbial Ecology Department at the Netherlands Institute of Ecology (NIOO-KNAW) and Professor at the Chairgroup Soil Biology of the Wageningen University. After his PhD- and early PostDoc research on nitrogen cycling in forest- and heathland ecosystems, he focused on interactions between fungi and bacteria. His research approaches range from studies using simple model system to explorations in whole ecosystems. Current research lines examine the possibilities to translate obtained basic knowledge on microbial interactions to practical applications, in particular for enhancing biological control of soil-borne diseases.
With the expected growth of insect mass rearing industry, residual streams are set to become increasingly available. However, before these residues can be used as organic amendments, more knowledge of the decomposition dynamics and the associated microbial communities is needed. This study aimed to investigate the decomposition, N-mineralization, and fungal/bacterial community composition over a 16-week incubation period of exuviae and frass from BSF, mealworm, and house cricket in pots containing arable soil. The decomposition of insect residues in litterbags was rapid, with over 50% weight loss observed within two weeks. The release of mineral nitrogen from dispersed insect materials was highest during the initial two weeks, particularly evident in soils treated with exuviae compared to their frass counterparts. Moreover, soil amendment with insect residues enriched chitinolytic soil microbial inhabitants belonging to Gammaproteobacteria, Bacilli, Actinobacteria, and Mortierellomycetes. A comparison of soil amendments with sterilized and non-sterilized mealworm exuviae indicated minimal influence of microbial propagules on the composition of bacterial decomposers, though a notable impact on the fungal community was observed. These findings suggest that amendments with insect residues show promise in enhancing natural biocontrol by stimulating microbial antagonists of plant-pathogenic fungi, thereby presenting a potential tool for integration into soil-borne disease management strategies.
Application of nitrogen fertilizers to reach high crop production is common practice. However, this has a high environmental cost, irrespectively of the synthetic or organic origin of the fertilizer. In particular, intensively managed arable soils often fail to retain excess nitrogen, which leads to contamination of ground- and surface water. Next to abiotic factors like soil texture, limited nitrogen retention is ascribed to low activity of saprotrophic fungi. It has been shown that amendment of arable soils with cellulose-rich materials can effectively stimulate resident saprotrophic fungi. The current study investigated the relationship between fungal dynamics (biomass, composition) and nitrogen immobilization-remobilization dynamics upon soil amendment with woody materials. Mineral nitrogen pools, ergosterol and ITS2 amplicon sequences were analyzed during a 6-month pot experiment. Carbon-rich amendments included sawdusts of deciduous (beech, willow) and coniferous (Douglas fir, larch) tree species, beech wood chips, wheat straw and combinations of these materials. Excess nitrogen derived from the addition of either mineral or organic fertilizer. Deciduous wood sawdust resulted in rapid stimulation of fungal biomass, mainly consisting of saprotrophic Sordariomycetes. This was accompanied by a reduction in the mineral N pool up to 17 kg N t−1 wood, followed by a gradual remobilization. The intensity of nitrogen immobilization depended on the type of woody materials and of fertilizer. Nitrogen immobilization by single amendments of coniferous sawdust was the lowest, but these materials resulted in a prolonged nitrogen retention when combined with beech sawdust. Our conclusion is that fungus-stimulating woody soil amendments have great potential to reduce nitrogen losses in arable soils.
Attention to soil biodiversity and its importance for sustainable food production has markedly increased in recent years. In particular, the loss of soil biodiversity as a consequence of intensive agriculture, land degradation and climate change has raised concerns due to the expected negative impacts on ecosystem services, food security and human health. The result is a strong demand for ‘nature-based’ practices that stimulate soil biodiversity or beneficial soil organisms and enhance soil health. Here, we examine the origin of popular ideas on the role of soil biology in sustainable soil management, as well as their potential to address key global challenges related to agriculture. Three examples of such ideas are discussed: 1) a higher fungal:bacterial (F:B) biomass ratio favours soil carbon storage and nutrient conservation; (2) intensive agricultural practices lead to a decline in soil biodiversity with detrimental consequences for sustainable food production; (3) inoculation with arbuscular mycorrhizal fungi reduces agriculture's dependency on synthetic fertilizers. Our analysis demonstrates how ecological theories, especially E.P. Odum's (1969) hypotheses on ecological succession, have inspired the promotion of agricultural practices and commercial products that are based on the mimicry of (soil biology in) natural ecosystems. Yet our reading of the scientific literature shows that popular claims on the importance of high F:B ratios, soil biodiversity and the inoculation with beneficial microbes for soil health and sustainable agricultural production cannot be generalized and require careful consideration of limitations and possible trade-offs. We argue that dichotomies and pitfalls associated with the normative use of nature as a metaphor for sustainability can be counterproductive given the urgency to achieve real solutions that sustain food production and natural resources. Finally, implications for soil ecology research and sustainable soil management in agriculture are discussed.
Peat use in horticulture is associated with a large ecological footprint. Peat is the predominant growing media in Europe. Modern cropping systems rely heavily on dynamic interactions of the crop with the microorganisms in the growing media and yet, in the search for sustainable peat-alternatives, the microbiome of the growing media has often been ignored. In mushroom cultivation, peat is a prime determinant of productivity, in the form of a casing soil which supplies beneficial microbes. In this study we describe the microbial composition, interactions, and activity of four circular substrates used to proportionally replace peat in mushroom growing media. We also evaluate various physico-chemical characteristics of the peat-alternatives. We characterize the impact of sanitary pre-treatments such as steaming and acidification on the microbiome as well as the agronomical performance of the peat-reduced growing media. We found that grass fibres from agricultural residue streams, peat-moss farmed in degraded peatlands, and spent casing soil recycled from previous cultivation cycles can be used to successfully replace peat in mushroom growing media. Peat moss and spent casing were expectedly similar to peat in physical, chemical, and microbiological properties. However, the grass fibres had unique characteristics, such as high organic matter content, low water holding capacity and a diverse and competitive microbiome. Pre-treatment of the substrates by acidification and steaming significantly affected the microbiome, and reduced the presence of pests, pathogens and competitive fungi in the peat-reduced media. Strong trade-offs existed between the productivity and disease pressure in the circular cropping system, which are also governed by the microbial composition of the growing media. Knowledge on the accessibility, sustainability, and economic viability of these peat-alternatives will further determine the transition away from peat use and towards sustainable growing media.
Enhancing soil suppressiveness against plant pathogens or pests is a promising alternative strategy to chemical pesticides. Organic amendments have been shown to reduce crop diseases and pests, with chitin products the most efficient against fungal pathogens. To study which characteristics of organic products are correlated with disease suppression, an experiment was designed in which 10 types of organic amendments with different physicochemical properties were tested against the soilborne pathogen Rhizoctonia solani in sugar beet seedlings. Organic amendments rich in keratin or chitin reduced Rhizoctonia solani disease symptoms in sugar beet plants. The bacterial and fungal microbial communities in amended soils were distinct from the microbial communities in nonamended soil, as well as those in soils that received other nonsuppressive treatments. The Rhizoctonia-suppressive amended soils were rich in saprophytic bacteria and fungi that are known for their keratinolytic and chitinolytic properties (i.e., Oxalobacteraceae and Mortierellaceae). The microbial community in keratin- and chitin-amended soils was associated with higher zinc, copper, and selenium, respectively.IMPORTANCE Our results highlight the importance of soil microorganisms in plant disease suppression and the possibility to steer soil microbial community composition by applying organic amendments to the soil.
Shifts in the soil microbiome during continuous monoculture cropping coincide with increased suppressiveness against soil-borne diseases, as in the take-all decline of wheat. Here we report a similar phenomenon for bacterial blotch of mushrooms, caused by Pseudomonas ‘gingeri’, where ginger blotch incidence decreases during consecutive cycles of mushroom cultivation. We explored the infection dynamics of blotch during consecutive cultivation cycles for different casing soil mixtures. We also observed the population dynamics of the pathogen in these casing soils. In addition, the composition of the casing soil microbiome was compared between blotch suppressive and conducive soils. Finally, we studied the transferability of blotch suppressiveness. A consistent decline of bacterial blotch was observed for two consecutive cultivation cycles of mushroom cropping, across ten casing soil mixtures composed of different peat sources and supplements. Blotch suppression occurred without reduction of pathogen populations in the casing soils. Aqueous extracts made from suppressive soils were able to reduce blotch incidence in conducive casing soils, indicating that blotch suppression is transferrable and microbially mediated. Changes in the microbial community composition of the casing soils reflected pathogen invasion, pathogen establishment and disease suppression, in addition to the expected temporal changes across the cultivation cycles. Specific bacterial genera were associated with soil suppressiveness to bacterial blotch, such as, Pseudomonas sp., Dyadobacter sp., Pedobacter sp., and Flavobacterium sp. We suggest that the suppression of bacterial blotch is induced due to high pathogen populations in the first cultivation cycle, and mediated by inhibition of virulence factors such as those controlled by quorum sensing in the later cultivation cycles.
Serious cucumber fusarium wilt (CFW) caused by the pathogenic fungus Fusarium oxysporum f. sp. cucumerinum (Foc) frequently occurs during continuous cultivation. The soil bacteria colonized in Foc hyphosphere are supposed to be related to Foc performance and cucumber health. In the present study, culture-independent approach was used to examine the Foc hyphae-associated bacterial communities in different cucumber cropping systems. It was found that the assembly of Foc hyphae-associated bacterial communities was mainly affected by the continuous cucumber practice followed by the pathogen colonization. Proteobacteria, Actinobacteria and Bacteroidetes accounted for 89–93% of the Foc hyphae-associated bacteria, and their abundance changed along with cucumber growth and Foc presence. The abundance of dominant Achromobacter was driven by cucumber cultivation, while the abundance of Rhizobium increased with continuous cucumber cultivation but decreased by Foc spiking. Bioassay tests of cultivable bacterial strains showed that the proportion of Rhizobium and Achromobacter played a key role in the occurrence of CFW, i.e. decreased Rhizobium and increased Achromobacter in the bacterial mixtures led to the decline of Foc suppression. This study indicates the relationship of Foc hyphae-associated bacterial community and cropping systems, and reveals the roles of some specific assembly of dominant bacteria colonizing Foc hyphae in CFW suppression.
Bacterial blotch is one of the most economically important diseases of button 'mushroom. Knowledge ofmechanisms of disease expression, inoculum thresholds, and disease management is limited to the most wellknown pathogen, Pseudomonas tolaasii. Recent outbreaks in Europe have been attributed to 'P. gingeri' and P. salomonii for ginger and brown blotch, respectively. Information about their identity, infection dynamics, and pathogenicity is largely lacking. The disease pressure in an experimental mushroom cultivation facility was evaluated for 'P. gingeri' and P. salomonii over varying inoculation densities, casing soil types, environmental humidity, and cultivation cycles. The pathogen population structures in the casing soils were simultaneously tracked across the cropping cycle using highly specific and sensitive TaqMan-quantitative PCR assays. 'P. gingeri' caused disease outbreaks at lower inoculum thresholds (104 CFU/g) in the soil than P. salomonii (105 CFU/g). Ginger blotch generically declined in later harvest cycles, although brown blotch did not. Casing soils were differentially suppressive to blotch diseases, based on their composition and supplementation. Endemic pathogen populations increased across the cultivation cycle although the inoculated pathogen populations were consistent between the first and second flush. In conclusion, 'P. gingeri' and P. salomonii have unique infection and population dynamics that vary over soil types. Their endemic populations are also differently abundant in peatbased casing soils. This knowledge is essential for interpreting diagnostic results from screening mushroom farms and designing localized disease control strategies.
Filipin, a widely used fluorescent sterol marker is also a potent antibiotic. In this study we address the reliability of filipin as a monitor of ergosterol in fungal cells. A revised staining protocol was developed to minimize any biological effect of the compound. Germinating conidia of Penicillium discolor stained with filipin, displayed a fluorescent cap at the location of germ tube appearance and formation. During germ tube emergence, the fluorescent intensity of the cap increased. This was confirmed by HPLC as an increase of the net cellular ergosterol content. Filipin staining is absent during early germination, while FM dyes, similar molecules, stain the plasma membrane after 1 h. This indicates that the conidial cell wall is no barrier for filipin. To evaluate if filipin does bind ergosterol in situ, natamycin, more specific to ergosterol, was added before filipin staining. This resulted in a marked decrease in fluorescence indicating high ergosterol levels. This was characterized further in ergDelta-mutant cells of Saccharomyces cerevisiae containing altered sterols. Here ergosterol containing cells showed a high fluorescence decrease. Taken together, these data suggest that filipin monitors an ergosterol-enriched cap in germinating conidia at the site of germ tube formation. Furthermore, the sterol-rich cap decreases and reappears after a period of actin disruption. Myriocin that affects sphingolipid synthesis results in an increase of cellular ergosterol and overall filipin fluorescence, but not at the ergosterol cap, where fluorescence is significantly lowered. In conclusion, in this work we have demonstrated an effective revised method for ergosterol staining with filipin and demonstrated its specificity in both Penicillium and Saccharomyces.