Micro-organisms too can cooperate and rewild
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Cees Mooij
Micro-organisms too can cooperate and rewild
From insignificant individual cells to a rich community full of cooperation. That is how our understanding of the micro world of bacteria, fungi and other microscopic organisms has developed over the past two decades. This “microbiome” that exists on leaves and roots, for example, and in the gut and soil, has an enormous impact on the environment. Researchers at the Netherlands Institute of Ecology (NIOO-KNAW) are looking at functions such as the “consumption” of greenhouse gases, communication through scent and assistance to endangered plants.
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