Soil biodiversity and functioning in food forests

Temperate food forests have gained attention over the last decade because of their potential to contribute to restoration of biodiversity and carbon storage. So far scientific research has been limited to case studies and identifying socio-economic values. In this project, we aim to understand how food forestry affects belowground biodiversity and functioning (including carbon storage) compared to other types of land use (e.g., arable farming, grassland). We collect field observations and use controlled experiments. This project is part of a larger TKI program, where also aboveground biodiversity and earning models of food forests are investigated. For information see: https://www.wur.nl/nl/Onderzoek-Resultaten/Onderzoeksinstituten/Environ…