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Postgraduate cursus: New frontiers in microbial ecology & climate change
In November, a five-day course on microbial ecology & climate change will be organised on Schiermonnikoog. Our colleague Eiko Kuramae from the Department of Microbial Ecology and professor at Utrecht University is one of the organisers. -
Postgraduate course: New frontiers in microbial ecology & climate change
In November, a five-day course on microbial ecology & climate change will be organised on Schiermonnikoog. Our colleague Eiko Kuramae from the Department of Microbial Ecology and professor at Utrecht University is one of the organisers. -
Seasonal timing
Species can adapt over the course of time. As the lives of species are altered by climate change, a different seasonal timing could make them adapt to an early spring, for example. How does this work, and what are the limits to such adaptations? -
Broeikasgassen
De uitstoot van broeikasgassen versterkt klimaatverandering. Bij het NIOO zijn we op zoek naar fundamentele kennis over hoe gassen zoals methaan, CO2 en stikstofoxide ecosystemen beĆÆnvloeden. Dat brengt ons tot het bestuderen van de micro-organismen die rond een boomwortel leven, maar ook kijken we naar een Nederlands zoetwatermeertje of juist een heel tropisch regenwoud. -
Greenhouse gasses
Climate change is amplified by greenhouse gas emissions. At NIOO, we aim to gain a fundamental understanding of how gases such as methane, carbon dioxide and nitrogen dioxide influence ecosystems. Varying from the microbiome of a plant root to a Dutch fresh water pond or an entire tropical rain forest. -
Beneath your feet, soil microbes are getting fat
Microbes, like humans, can eat 'junk food' and grow fat. This even happens when you might not expect it, according to NIOO researcher Kyle Mason-Jones -
Ook microben worden dik
Microben in de bodem worden net als mensen dik. Dat gebeurt zelfs wanneer je het niet zou verwachten, concludeert NIOO-onderzoeker Kyle Mason-Jones. -
Lezing over Methaan-etende bacteriƫn bij Pint of Science
Bezoek de Pint of Science lezing waar Paul Bodelier and Chrats Melkonian ons alles vertellen over hun recente ontdekking van een mycobacterium die leeft op methaan. Wat kunnen we leren van deze microben en hoe kunnen zij ons helpen het probleem van methaan in de atmosfeer op te lossen? -
Discovering methane eating mycobacterium
Join the Pint of Science lecture where Paul Bodelier and Chrats Melkonian tell us all about their recent discovery of Mycobacterium (a type of immobile, rod-shaped bacteria) that live on eating methane. Hear what we can learn from these microbes and how we can use that to tackle the issues facing methane in our atmosphere today. -
New greenhouse gas-eating bacteria found in highly acidic sulphur cave
A team of ecologists and microbiologists that includes NIOO's Paul Bodelier has identified a unique organism in samples from a Romanian cave nicknamed 'Stinky Mountain'. The novel bacteria can grow on methane, an important greenhouse gas that contributes to global warming.