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From Pioneer to Soil Prophet: 40 years belowground - Afscheidssymposium Wietse de Boer
Op donderdag 4 april 2024 nemen we afscheid van onze collega Prof. dr. Wietse de Boer (Afdeling Microbiële Ecologie bij het NIOO-KNAW en Wageningen University) met het Afscheidssymposium 'From Pioneer to Soil Prophet: 40 years belowground'. -
From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Adaptation of species
In a changing environment, species change as well. During the last decades, human influence has intensified environmental changes, making adaptation even more crucial. Ecologists at NIOO are interested in rapid adaptation of species, both through (micro)evolution and via behavioural plasticity. For this has implications for the success of species, and for biodiversity. -
Soorten passen zich aan
In een veranderende omgeving veranderen ook soorten. Tijdens de laatste tientallen jaren hebben activiteiten van de mens leefomgevingen veranderd en daarmee de noodzaak voor aanpassing versneld. Ecologen van het NIOO zijn geïnteresseerd in die snelle aanpassing van soorten, zowel door (micro)evolutie als door flexibel gedrag. Want dat heeft invloed op het succes van soorten, en dus op de biodiversiteit. -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
Aandacht voor levende bodem op VN Biodiversiteitstop Montreal
Een van de onderwerpen op COP15, de VN-biodiversiteitstop in Montreal, is het belang van een gezonde en dus biodiverse levende bodem. -
Dierecologie in de media
De afdeling Dierecologie van het NIOO-KNAW is regelmatig in de media te vinden. -
Awakening sleeping antibiotics with ERC Advanced grant
Facilitating the search for new antibiotics: that's what Gilles van Wezel aims to do by looking at similarities in the DNA of antibiotic-producing bacteria. -
Slapende antibiotica wakker maken met ERC Advanced beurs
De zoektocht naar nieuwe antibiotica vergemakkelijken: Gilles van Wezel wil dit doen door te kijken naar overeenkomsten in het DNA van antibiotica-producerende bacteriën. -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting.