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From Pioneer to Soil Prophet: 40 years belowground - Afscheidssymposium Wietse de Boer
Op donderdag 4 april 2024 nemen we afscheid van onze collega Prof. dr. Wietse de Boer (Afdeling Microbiële Ecologie bij het NIOO-KNAW en Wageningen University) met het Afscheidssymposium 'From Pioneer to Soil Prophet: 40 years belowground'. -
From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
Aandacht voor levende bodem op VN Biodiversiteitstop Montreal
Een van de onderwerpen op COP15, de VN-biodiversiteitstop in Montreal, is het belang van een gezonde en dus biodiverse levende bodem. -
Impression of the King's visit to NIOO
Earlier this month, His Royal Highness King Willem-Alexander paid a working visit to the Netherlands Institute of Ecology (NIOO-KNAW). The visit included a tour, an introduction to NIOO's three major research themes, and a number of hands-on ecological measurements and experiments in which the King took part. -
Koning op werkbezoek bij het NIOO
Koning Willem-Alexander bracht vandaag een werkbezoek aan het Nederlands Instituut voor Ecologie (NIOO-KNAW) in Wageningen. Naast een rondleiding kreeg de Koning uitleg over de onderzoeksthema's van het NIOO én nam hij deel aan een aantal praktische metingen en experimenten. -
Dedmer van de Waal named Professor by special appointment of Aquatic Functional Ecology
Dedmer van de Waal has been named Professor by special appointment of Aquatic Functional Ecology at the University of Amsterdam (UvA). -
Dedmer van de Waal benoemd tot bijzonder hoogleraar Aquatische Functionele Ecologie
Dedmer van de Waal is per 1 juli 2022 benoemd tot bijzonder hoogleraar Aquatische functionele ecologie aan de Universiteit van Amsterdam. -
NIOO Thema Klimaatverandering
Als we de opwarming van de aarde niet beperken zijn de gevolgen onomkeerbaar. Hoeveel veerkracht heeft de natuur? Hoe goed passen soorten zich aan? En hoe kan de natuur helpen om de klimaatproblemen te verminderen? -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting.