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From Pioneer to Soil Prophet: 40 years belowground - Afscheidssymposium Wietse de Boer
Op donderdag 4 april 2024 nemen we afscheid van onze collega Prof. dr. Wietse de Boer (Afdeling Microbiële Ecologie bij het NIOO-KNAW en Wageningen University) met het Afscheidssymposium 'From Pioneer to Soil Prophet: 40 years belowground'. -
From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Nationale Duurzame Bedrijven Route: bezoek NIOO
Een kantoorpand naar minimaal energielabel C, een duurzaam wagenpark of alternatieve grondstoffen in het productieproces? Koploperbedrijven delen hun ervaringsverhalen met tips en adviezen. -
Nationale Duurzame Bedrijven Route: bezoek NIOO
Een kantoorpand naar minimaal energielabel C, een duurzaam wagenpark of alternatieve grondstoffen in het productieproces? Koploperbedrijven delen hun ervaringsverhalen met tips en adviezen. -
Follow-up funding for microbial fight against parasitic weed in Africa
Can micro-organisms in the soil help the fight against parasitic weeds in Africa? That question launched Promise six years ago. After promising initial results, the Bill & Melinda Gates Foundation has now awarded follow-up funding to the project. -
Microbiële hulp tegen Afrikaanse plaagplant krijgt grote vervolgsubsidie
Kunnen micro-organismen in de bodem hulp bieden bij de bestrijding? Dat was de hamvraag van het Promise-onderzoek dat zes jaar geleden startte. De resultaten zijn zo veelbelovend, dat de Bill & Melinda Gates Foundation nu een vervolgsubsidie toegekend heeft van ruim 10 miljoen dollar. -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
Aandacht voor levende bodem op VN Biodiversiteitstop Montreal
Een van de onderwerpen op COP15, de VN-biodiversiteitstop in Montreal, is het belang van een gezonde en dus biodiverse levende bodem. -
A living, breathing building
As sustainable as possible, in as many respects as possible: that was the imperative when the Netherlands Institute of Ecology (NIOO-KNAW) commissioned a new building. And we have done it! -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting.