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Save the chicks to save the population
To understand and halt the decline of oystercatchers in the Netherlands, spatiotemporal variation and its causes must be taken into account. Magali Frauendorf defended her PhD thesis on the topic in Nijmegen on 14 September. -
Plants provide power
Need a place to recharge your phone? Our roof features 25 m2 of energy-producing green! -
Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
Lisette De Senerpont Domis appointed to Smart Ecological Monitoring of Aquatic Systems chair
Lisette de Senerpont Domis is to be appointed professor of Smart Ecological Monitoring of Aquatic Systems at the University of Twente as of 1 May. -
Spreading the word about wild swimming... but safety first!
Swimming in nature is healthy. A group of British researchers have started a project to spread the word. -
Learning from nature: Using plant-soil feedback effects to improve disease control and sustainability in greenhouse cut-flowers
In this post I will look back on our past project on using plant-soil feedbacks to improve the growth of Chrysanthemum, an important cut flower crop in The Netherlands. -
Live-in bacteria protect plants against infections
Micro-organisms living inside plant roots team up to boost the plant’s growth and tolerance to stress. This research is featured this week in the scientific journal Science. -
Caterpillars retrieve 'voicemail' by eating soil
Leaf-feeding caterpillars greatly enrich their intestinal flora by eating soil. It's even possible to trace the legacy effects of plants that previously grew in that soil through bacteria and fungi in the caterpillars.