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Discovering methane eating mycobacterium
Join the Pint of Science lecture where Paul Bodelier and Chrats Melkonian tell us all about their recent discovery of Mycobacterium (a type of immobile, rod-shaped bacteria) that live on eating methane. Hear what we can learn from these microbes and how we can use that to tackle the issues facing methane in our atmosphere today. -
New greenhouse gas-eating bacteria found in highly acidic sulphur cave
A team of ecologists and microbiologists that includes NIOO's Paul Bodelier has identified a unique organism in samples from a Romanian cave nicknamed 'Stinky Mountain'. The novel bacteria can grow on methane, an important greenhouse gas that contributes to global warming. -
Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
New UN environment report tackles 'mismatches' and other emerging concerns
The latest UN Environment Frontiers Report has been launched in the Kenyan capital Nairobi. -
Carbon storage in nature
Carbon storage is a hot item. Almost literally, as it is closely linked to climate warming. NIOO researchers discover more and more about the role of the living soil within our planet's carbon cycle. That role is: very influential, invaluable and essential for a sustainable climate policy. -
NIOO plants 'food forest'
WAGENINGEN – The Netherlands Institute of Ecology is to have its own 'food forest'. Researchers and students have begun planting a variety of fruits, vegetables and other edible plant species in the grounds around the NIOO building. No fertilizers are being used: the principles of a natural forest apply. In the future, fruits from the agroforest will be served in the NIOO canteen.