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Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
Large herbivores can bend the curve of biodiversity loss in tropical forests
A 10-year experiment in Brazil’s endangered Atlantic Forest, led by NIOO-researcher Nacho Villar, has found that there's less biodiversity loss in areas where large herbivores can roam free. -
"Rewilding landscapes can help to solve more than one problem"
Urbanisation, biodiversity loss, climate change: just some of the worldwide problems 'rewilding' - i.e. restoring food chains by returning 'missing' species to the landscape - can help tackle -
NIOO plants 'food forest'
WAGENINGEN – The Netherlands Institute of Ecology is to have its own 'food forest'. Researchers and students have begun planting a variety of fruits, vegetables and other edible plant species in the grounds around the NIOO building. No fertilizers are being used: the principles of a natural forest apply. In the future, fruits from the agroforest will be served in the NIOO canteen.