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The pandemic and the 'anthropause': European lessons for water managers
The COVID-19 pandemic presented scientists with a unique opportunity to study the effects of an ‘anthropause’: an abrupt reduction of, and/or alteration in, human activities. -
Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
Large herbivores can bend the curve of biodiversity loss in tropical forests
A 10-year experiment in Brazil’s endangered Atlantic Forest, led by NIOO-researcher Nacho Villar, has found that there's less biodiversity loss in areas where large herbivores can roam free. -
"Rewilding landscapes can help to solve more than one problem"
Urbanisation, biodiversity loss, climate change: just some of the worldwide problems 'rewilding' - i.e. restoring food chains by returning 'missing' species to the landscape - can help tackle -
Predicting the impact of climate change on population size
How can we tell if climate change really affects the population dynamics of a species? "Changes to behaviour, weight or appearance don't always mean population numbers are de- or increasing." NIOO-researcher Martijn van de Pol presents a novel approach to answering the question in the June issue of Ecology Letters. -
NIOO plants 'food forest'
WAGENINGEN – The Netherlands Institute of Ecology is to have its own 'food forest'. Researchers and students have begun planting a variety of fruits, vegetables and other edible plant species in the grounds around the NIOO building. No fertilizers are being used: the principles of a natural forest apply. In the future, fruits from the agroforest will be served in the NIOO canteen.