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Postgraduate course: New frontiers in microbial ecology & climate change
In November, a five-day course on microbial ecology & climate change will be organised on Schiermonnikoog. Our colleague Eiko Kuramae from the Department of Microbial Ecology and professor at Utrecht University is one of the organisers. -
Greenhouse gases
Climate change is amplified by greenhouse gas emissions. At NIOO, we work on the fundamental understanding of how gases such as methane, carbon dioxide and nitrogen dioxide influence ecosystems. Our knowledge of carbon and nitrogen cycles provides insight into the potential of greenhouse mitigation tools. In a Dutch freshwater lake or the soil of a tropical rain forest. -
Beneath your feet, soil microbes are getting fat
Microbes, like humans, can eat 'junk food' and grow fat. This even happens when you might not expect it, according to NIOO researcher Kyle Mason-Jones -
Discovering methane eating mycobacterium
Join the Pint of Science lecture where Paul Bodelier and Chrats Melkonian tell us all about their recent discovery of Mycobacterium (a type of immobile, rod-shaped bacteria) that live on eating methane. Hear what we can learn from these microbes and how we can use that to tackle the issues facing methane in our atmosphere today. -
New greenhouse gas-eating bacteria found in highly acidic sulphur cave
A team of ecologists and microbiologists that includes NIOO's Paul Bodelier has identified a unique organism in samples from a Romanian cave nicknamed 'Stinky Mountain'. The novel bacteria can grow on methane, an important greenhouse gas that contributes to global warming. -
Nature research and society
NIOO has a vigorous and long-standing commitment to societal impact. Not only is NIOO housed in a sustainable building designed to translate our ecological principles in terms of architecture and construction, we also have a number of units that are tailor-made for disseminating our ecological knowledge to specific target groups, we have a very active outreach policy, and we actively involve citizens in our research through large-scale citizen-science projects. -
Microbial Networks controlling soil greenhouse gases emissions
Soils are considered principally non-renewable resources. Soil ecosystem services have a large impact on numerous societal demands and are of high economic importance. Within the area of sustainable agriculture, it is expected that agricultural production will increasingly rely on the natural nutrient retention and recycling capabilities of soil. This project seeks to provide a fundamental scientific understanding of soil functioning and the resulting ecosystem services in Brazilian and Dutch bio-economies based on innovative microbial ecology and soil science studies. Focus is in sugarcane crop production systems by linking soil microbial composition and functioning, waste residues recycling, fertilizers, soil factors and greenhouse gases (GHG) emissions through integrating and complementing the strong expertise of Brazilian and Dutch researchers from different areas of agronomy, soil sciences, plant nutrition, biogeochemistry, soil ecology, microbial ecology, ecological genomics, molecular ecology and bioinformatics. We will quantify the microbial functional groups and microbial abundance of C and N cycle genes and measure GHG emissions (CO2, CH4 and N2O) from soils during the productive cycle of the plant under different management practices and verify the temporal and spatial variability of these emissions in the evaluated treatments with different concentrations of sugarcane vinasse residue combined with N mineral fertilizers in combination with straw additions, and determine the conditions under which such GHG emissions can be counteracted, or minimized most. The proposed project will enhance fundamental scientific understanding of the interactive role of the microbial networks operating in soil and the consequences of bio-based agricultural management practices for the functioning of soil systems.