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The pandemic and the 'anthropause': European lessons for water managers
The COVID-19 pandemic presented scientists with a unique opportunity to study the effects of an ‘anthropause’: an abrupt reduction of, and/or alteration in, human activities. -
Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
Climate change
Our climate system is undergoing dramatic changes. We use our expertise to understand the impact on biodiversity, and the capacity of natural systems to help mitigate climate change. -
Nuisance growth of aquatic plants: to mow or not to mow?
Massive growth of submerged aquatic plants can be a nuisance, especially in summer. It's up to water managers to limit the inconvenience for swimmers, boats and fishermen in a way that is both responsible and cost-effective. Michiel Verhofstad defended his PhD thesis this week on the 'root' causes of the problem, and how best to tackle it. -
Pharmaceutical residues increasingly disrupt aquatic life
It's a hidden global change: away from the public eye, residues of medicines in water have been causing increasing disruption. They can kill aquatic animals, and play havoc with their food web and reproductive cycle. An international team of researchers led by the NIOO makes an urgent case for better wastewater treatment and biodegradable pharmaceuticals. -
NIOO plants 'food forest'
WAGENINGEN – The Netherlands Institute of Ecology is to have its own 'food forest'. Researchers and students have begun planting a variety of fruits, vegetables and other edible plant species in the grounds around the NIOO building. No fertilizers are being used: the principles of a natural forest apply. In the future, fruits from the agroforest will be served in the NIOO canteen.