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Seasonal timing
Species can adapt over the course of time. As the lives of species are altered by climate change, a different seasonal timing could make them adapt to an early spring, for example. How does this work, and what are the limits to such adaptations? -
Costs of scaring grass-eating barnacle geese often outweigh the benefits
At the current population sizes, the practice of scaring geese off pastures in the province of Friesland probably ends up costing more than it saves. Ecologist Monique de Jager and colleagues from the Netherlands Institute of Ecology (NIOO-KNAW), Utrecht University, Wageningen University & Research and the University of Amsterdam conclude this based on a model study, that was conducted as part of the Dutch contribution to European goose management. The results suggest that scaring geese is cost-effective only when there are few geese in the area. -
The relationship between yield loss and grazing pressure: implications for goose management
Grazing by geese can cause a lot of damage to agricultural crops. Goose management aims to reduce such damages, for example by actively reducing population sizes. -
More grazing geese does not always mean less harvest
An international team led by the Netherlands Institute of Ecology (NIOO-KNAW) looked at the impact of different goose species and the number of geese on agricultural damage in the province of Friesland. -
‘Insects need our help in a warming world, now’
‘If no action is taken to better understand and reduce the impact of climate change on insects, we will drastically limit our chances of a sustainable future with healthy ecosystems.’ This warning in a very topical paper in Ecological Monographs comes from 70 scientists from 19 countries around the world. But, they also provide ways to help insects in a warming world complete with management strategies. -
Microbial Networks controlling soil greenhouse gases emissions
Soils are considered principally non-renewable resources. Soil ecosystem services have a large impact on numerous societal demands and are of high economic importance. Within the area of sustainable agriculture, it is expected that agricultural production will increasingly rely on the natural nutrient retention and recycling capabilities of soil. This project seeks to provide a fundamental scientific understanding of soil functioning and the resulting ecosystem services in Brazilian and Dutch bio-economies based on innovative microbial ecology and soil science studies. Focus is in sugarcane crop production systems by linking soil microbial composition and functioning, waste residues recycling, fertilizers, soil factors and greenhouse gases (GHG) emissions through integrating and complementing the strong expertise of Brazilian and Dutch researchers from different areas of agronomy, soil sciences, plant nutrition, biogeochemistry, soil ecology, microbial ecology, ecological genomics, molecular ecology and bioinformatics. We will quantify the microbial functional groups and microbial abundance of C and N cycle genes and measure GHG emissions (CO2, CH4 and N2O) from soils during the productive cycle of the plant under different management practices and verify the temporal and spatial variability of these emissions in the evaluated treatments with different concentrations of sugarcane vinasse residue combined with N mineral fertilizers in combination with straw additions, and determine the conditions under which such GHG emissions can be counteracted, or minimized most. The proposed project will enhance fundamental scientific understanding of the interactive role of the microbial networks operating in soil and the consequences of bio-based agricultural management practices for the functioning of soil systems. -
Common insecticide linked to extreme decline in freshwater insects
Thiacloprid, a widely-used pesticide, can cause a large-scale decline in freshwater insects. This was discovered by a team of researchers from Leiden University, including current NIOO-director Geert de Snoo. -
Microbial Farming to increase plant productivity
Plant-growth promoting microbes (PGPM) are a viable alternative to traditional fertilizers for enhancing plant productivity and improving soil quality without environmental pollution. The use of PGPM in agriculture has been hampered by a lack of reproducible results and the difficulty of transferring this technology to the field. This inconsistent success primarily reflects competition or resistance of the original soil microbiome to inoculants, as well as the negative effects of management practices such as fertilization on plant interactions with the soil microbiome and the efficiency of ecosystem services delivered by PGPM. We were the first to circumvent this problem under field conditions by manipulating the soil microbiome to successfully obtain consistent, positive effects of inoculated microbes on plant productivity (Cipriano et al., 2016;https://doi.org/10.1093/femsec/fiw197). However, the influence of the indigenous soil microbiome on plants remains largely unknown. We propose to investigate this tripartite, PGPM-plant-soil microbiome interaction in plant quality and productivity using state-of-the-art ‘omics’ and bioinformatics approaches to investigate facilitation (positive interactions) and competition (negative interactions) by both microbes and PGPM within the plant realized niche following gradients of both soil diversity and nutrient availability. This research will facilitate the development of innovative methods for agricultural and horticultural starting material production using PGPM for sustainable crop production by combining techniques to reduce nutrient input and enhance the efficiency and long-lasting effects of PGPM. This research proposal will integrate approaches to obtain a fundamental understanding of these tripartite interactions in a smart microbiome engineered plant production system for sustainable high-quality crop production. -
Researchers united on international road map to insect recovery
It’s no secret that many insects are struggling worldwide. But we could fix these insects’ problems, according to more than 70 scientists from 21 countries. Their road map to insect conservation and recovery is published in Nature Ecology & Evolution this week. From urgent ‘no-regret’ solutions to long-term global comparisons. -
'It depends': soil organic matter doesn't automatically increase crop yield
More organic matter in the soil may be beneficial for the climate, but contrary to what's been assumed it doesn't automatically increase crop yield. The amount is not the only factor, concludes research by NIOO's Stijn van Gils: it also depends on the context.