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Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
Lisette De Senerpont Domis appointed to Smart Ecological Monitoring of Aquatic Systems chair
Lisette de Senerpont Domis is to be appointed professor of Smart Ecological Monitoring of Aquatic Systems at the University of Twente as of 1 May. -
Spreading the word about wild swimming... but safety first!
Swimming in nature is healthy. A group of British researchers have started a project to spread the word. -
Nature in Production: fish ecology at the Marker Wadden (NiPFish)
Natuur in Productie: visecologie op de Marker Wadden (NiPFish) -
Concern over 'red tide' in Dutch coastal waters
Climate change could lead to an increased occurrence of harmful algal blooms in Dutch coastal waters in the future. NIOO-researchers Karen Brandenburg and Dedmer van de Waal have been studying the dense blooms formed by tiny organisms known as dinoflagellates. -
NIOO plants 'food forest'
WAGENINGEN – The Netherlands Institute of Ecology is to have its own 'food forest'. Researchers and students have begun planting a variety of fruits, vegetables and other edible plant species in the grounds around the NIOO building. No fertilizers are being used: the principles of a natural forest apply. In the future, fruits from the agroforest will be served in the NIOO canteen.