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Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
King Willem-Alexander to visit NIOO on 6 July
On 6 July, His Majesty King Willem-Alexander will pay a working visit to the Netherlands Institute of Ecology (NIOO-KNAW) in Wageningen.  -
Live-in bacteria protect plants against infections
Micro-organisms living inside plant roots team up to boost the plant’s growth and tolerance to stress. This research is featured this week in the scientific journal Science. -
No 'I' in Ecology: 150 years after Haeckel
As a new year begins, NIOO looks back not just on the past twelve months but on 150 years of ecology. We've come a long way since German biologist Ernst Haeckel first coined the term in 1866... -
Microbes for plant health
Microbes can act as bodyguards for plants and can foster plant growth in other ways as well. At NIOO, we are digging into the mechanisms: in what ways do they interact? And how can we stimulate this, to make our agriculture more sustainable? Let's rewild our microbes! -
Is agroforestry the answer for rainforest restoration?
The conversion of Amazon rainforest for agriculture has led to deforestation and soil degradation. Agroforestry has been suggested as a sustainable alternative, but NIOO's Eiko Kuramae says its impact on the soil needs to be more fully considered. -
PhD thesis defence Azkia Nurfikari: residual streams from insect cultivation for sustainable crop management
Azkia Nurfikari will defend her PhD thesis "Prospects of residual streams from insect cultivation for sustainable crop management".
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New greenhouse gas-eating bacteria found in highly acidic sulphur cave
A team of ecologists and microbiologists that includes NIOO's Paul Bodelier has identified a unique organism in samples from a Romanian cave nicknamed 'Stinky Mountain'. The novel bacteria can grow on methane, an important greenhouse gas that contributes to global warming. -
Discovering methane eating mycobacterium
Join the Pint of Science lecture where Paul Bodelier and Chrats Melkonian tell us all about their recent discovery of Mycobacterium (a type of immobile, rod-shaped bacteria) that live on eating methane. Hear what we can learn from these microbes and how we can use that to tackle the issues facing methane in our atmosphere today. -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance.