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Living Lab B7 — With farmers, citizens, visitors and policy makers
Living Lab B7 wil de biodiversiteit in de Bollenstreek verbeteren. Dit doen we door inzichten over biodiversiteit te delen en ter plekke toe te passen. Co-creatie en kennisontwikkeling in de praktijk, samen met lokale partijen. -
Greenhouse gases
Climate change is amplified by greenhouse gas emissions. At NIOO, we work on the fundamental understanding of how gases such as methane, carbon dioxide and nitrogen dioxide influence ecosystems. Our knowledge of carbon and nitrogen cycles provides insight into the potential of greenhouse mitigation tools. In a Dutch freshwater lake or the soil of a tropical rain forest. -
Discovering methane eating mycobacterium
Join the Pint of Science lecture where Paul Bodelier and Chrats Melkonian tell us all about their recent discovery of Mycobacterium (a type of immobile, rod-shaped bacteria) that live on eating methane. Hear what we can learn from these microbes and how we can use that to tackle the issues facing methane in our atmosphere today. -
New greenhouse gas-eating bacteria found in highly acidic sulphur cave
A team of ecologists and microbiologists that includes NIOO's Paul Bodelier has identified a unique organism in samples from a Romanian cave nicknamed 'Stinky Mountain'. The novel bacteria can grow on methane, an important greenhouse gas that contributes to global warming. -
Impression of the King's visit to NIOO
Earlier this month, His Royal Highness King Willem-Alexander paid a working visit to the Netherlands Institute of Ecology (NIOO-KNAW). The visit included a tour, an introduction to NIOO's three major research themes, and a number of hands-on ecological measurements and experiments in which the King took part. -
King Willem-Alexander to visit NIOO on 6 July
On 6 July, His Majesty King Willem-Alexander will pay a working visit to the Netherlands Institute of Ecology (NIOO-KNAW) in Wageningen. -
Microbial Networks controlling soil greenhouse gases emissions
Soils are considered principally non-renewable resources. Soil ecosystem services have a large impact on numerous societal demands and are of high economic importance. Within the area of sustainable agriculture, it is expected that agricultural production will increasingly rely on the natural nutrient retention and recycling capabilities of soil. This project seeks to provide a fundamental scientific understanding of soil functioning and the resulting ecosystem services in Brazilian and Dutch bio-economies based on innovative microbial ecology and soil science studies. Focus is in sugarcane crop production systems by linking soil microbial composition and functioning, waste residues recycling, fertilizers, soil factors and greenhouse gases (GHG) emissions through integrating and complementing the strong expertise of Brazilian and Dutch researchers from different areas of agronomy, soil sciences, plant nutrition, biogeochemistry, soil ecology, microbial ecology, ecological genomics, molecular ecology and bioinformatics. We will quantify the microbial functional groups and microbial abundance of C and N cycle genes and measure GHG emissions (CO2, CH4 and N2O) from soils during the productive cycle of the plant under different management practices and verify the temporal and spatial variability of these emissions in the evaluated treatments with different concentrations of sugarcane vinasse residue combined with N mineral fertilizers in combination with straw additions, and determine the conditions under which such GHG emissions can be counteracted, or minimized most. The proposed project will enhance fundamental scientific understanding of the interactive role of the microbial networks operating in soil and the consequences of bio-based agricultural management practices for the functioning of soil systems. -
Biodiversity
What do we need to know to stop biodiversity decline, at all levels of life ranging from genes, species, communities, habitats to entire ecosystems? -
Learning to recover biodiversity in three 'living labs'
24/07/2020 What actually works when it comes to protecting plants and animals? Researchers are joining forces with businesses and societal organisations in three 'living labs' to find out. -
The world's most spoken language is...Terpene
If you’re small, smells are a good way to stand out. A team of researchers led by the Netherlands Institute of Ecology (NIOO-KNAW) has demonstrated for the first time that two different types of micro-organisms – bacteria and fungi – use fragrances, known as terpenes, to hold conversations. And that’s not all. “We actually believe that terpenes are the most popular chemical medium on our planet to communicate through.”