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NIOO Theme Sustainable use of land and water
Healthy surface water and soils are essential for life on earth. They provide a range of life-supporting functions, including carbon storage, oxygen generation, and nutrient cycling. At NIOO, we combine research on the ecosystem services provided to society with research on how these ecosystem services are impacted by society. -
Seasonal timing of growth and reproduction: ultimate functions and proximate mechanisms
For many species, there is only a short period in the annual cycle in which conditions are suitable for reproduction or growth. -
Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
Microbes for plant health
Microbes can act as bodyguards for plants and can foster plant growth in other ways as well. At NIOO, we are digging into the mechanisms: in what ways do they interact? And how can we stimulate this, to make our agriculture more sustainable? Let's rewild our microbes! -
Sustainable use of land & water
Healthy surface water and soils are essential for life on earth, providing diverse life-support functions. How are these ecosystem services affected by human activity, and how can we change this?
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New NIOO department head Suzanne McGowan: "Water networks are the world’s waste disposal system"
New head of Aquatic Ecology Suzanne McGowan comes to NIOO with a passion for lakes, wide experience working across disciplines and a research and teaching record that includes Malaysia and Greenland. -
Live-in bacteria protect plants against infections
Micro-organisms living inside plant roots team up to boost the plant’s growth and tolerance to stress. This research is featured this week in the scientific journal Science. -
No 'I' in Ecology: 150 years after Haeckel
As a new year begins, NIOO looks back not just on the past twelve months but on 150 years of ecology. We've come a long way since German biologist Ernst Haeckel first coined the term in 1866...