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Impact of nutrients
Nutrient availability in natural ecosystems has increased due to anthropogenic activities like spill-over from agricultural ecosystems. In the Netherlands, this has led to the acidification of natural areas for example. At NIOO, we aim to understand the impact of nutrients on natural systems in more detail, to help to bring back the balance. -
Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
NIOO Theme Biodiversity
In order to protect, or restore biodiversity, it is crucial to consider all forms of life within their entire context. The strength of NIOO-based research is that it integrates all of the different levels and scales that make up biodiversity, from genetic diversity to species diversity, from small to large organisms, from trophic interactions to communities and ecosystems, and in a wide range of terrestrial and aquatic habitats. Therefore, NIOO is in the right position to make a substantial and scientifically important contribution to the societal goal of the SDGs. -
NIOO Theme Climate change
We are in the midst of a climate crisis. Our climate system is undergoing a dramatic number of changes, many of which can be attributed to anthropogenic influences, including greenhouse gas emission-induced changes to global surface temperatures, precipitation, glacier mass loss, sea levels, salt intrusion, and ocean heat content. -
Carbon storage in nature
Carbon storage is a hot item. Almost literally, as it is closely linked to climate warming. NIOO researchers discover more and more about the role of the living soil within our planet's carbon cycle. That role is: very influential, invaluable and essential for a sustainable climate policy. -
SmartResidue
This project will investigate residue-stimulated atmospheric methane oxidation, and aims to elucidate its occurrence in field conditions, responsible microorganisms, underlying mechanisms and controlling factors. -
Biodiversity
What do we need to know to stop biodiversity decline, at all levels of life ranging from genes, species, communities, habitats to entire ecosystems? -
NIOO plants 'food forest'
WAGENINGEN – The Netherlands Institute of Ecology is to have its own 'food forest'. Researchers and students have begun planting a variety of fruits, vegetables and other edible plant species in the grounds around the NIOO building. No fertilizers are being used: the principles of a natural forest apply. In the future, fruits from the agroforest will be served in the NIOO canteen.