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From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
How genetic research contributes to effective lion conservation
Human measures to protect lions have an impact on the genetic health of populations. Dutch and Kenyan scientists discovered this by analysing the DNA of 171 Kenyan lions. "By fencing reserves, for example, the chance of inbreeding increases." With the knowledge and tools from the research, management authorities in Kenya can better protect their valuable wildlife in the future.
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Restoring and rewilding ecosystems
It is a topical issue and has long been a research interest of NIOO: how do you restore nature? For example, former farmland can be made more suitable for nature again, and areas connected to each other. This approach could also help to mitigate the consequences of climate change. Furthermore, a growing amount of knowledge about rewilding has become available in recent years. It has become clear that, in the long run, rewilding yields strong ecosystems with more biodiversity. -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
Stairway to Impact Award for Kamiel Spoelstra
Kamiel Spoelstra is this year's winner of the Stairway to Impact Award. The Dutch Research Council (NWO) has awarded him the prize for his contribution towards the acquisition and propagation of knowledge about the impact of artificial light on flora and fauna. -
NIAS Talk: Secrets of the Sea
Despite its many secrets and wonders, oceans have been under threat for years. Corals are dying and sea life is disappearing. Although this is a global phenomenon, some people are affected more than others—and as with many a climate issue, these inequalities bear witness of the afterlife of (post)colonialism. In this talk, we shed light on the ambiguous nature of marine protection and the colonial dimensions of ocean health. -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting. -
Invasive Species
Large-scale changes in climate and land use create opportunities for species from other parts of the world. What is the impact of these species on the local ecology, and when do they become ‘invasive’?