Search
Filter by
Type
Tags
Dossiers
Themes
Departments
Active filters
8 search results
Search results
-
From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
‘Insects need our help in a warming world, now’
‘If no action is taken to better understand and reduce the impact of climate change on insects, we will drastically limit our chances of a sustainable future with healthy ecosystems.’ This warning in a very topical paper in Ecological Monographs comes from 70 scientists from 19 countries around the world. But, they also provide ways to help insects in a warming world complete with management strategies. -
Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
Lisette De Senerpont Domis appointed to Smart Ecological Monitoring of Aquatic Systems chair
Lisette de Senerpont Domis is to be appointed professor of Smart Ecological Monitoring of Aquatic Systems at the University of Twente as of 1 May. -
Spreading the word about wild swimming... but safety first!
Swimming in nature is healthy. A group of British researchers have started a project to spread the word. -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting. -
Researchers united on international road map to insect recovery
It’s no secret that many insects are struggling worldwide. But we could fix these insects’ problems, according to more than 70 scientists from 21 countries. Their road map to insect conservation and recovery is published in Nature Ecology & Evolution this week. From urgent ‘no-regret’ solutions to long-term global comparisons.