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From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Book presentation on Water farming
On Friday afternoon 29 September, a new book about Water farming will be presented at NIOO. NIOO scientists Ellen Weerman and Ellen van Donk are two of the editors, and you are very welcome to join. The presentation will be in Dutch. -
Follow-up funding for microbial fight against parasitic weed in Africa
Can micro-organisms in the soil help the fight against parasitic weeds in Africa? That question launched Promise six years ago. After promising initial results, the Bill & Melinda Gates Foundation has now awarded follow-up funding to the project. -
Is agroforestry the answer for rainforest restoration?
The conversion of Amazon rainforest for agriculture has led to deforestation and soil degradation. Agroforestry has been suggested as a sustainable alternative, but NIOO's Eiko Kuramae says its impact on the soil needs to be more fully considered. -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
PhD thesis defence Azkia Nurfikari: residual streams from insect cultivation for sustainable crop management
Azkia Nurfikari will defend her PhD thesis "Prospects of residual streams from insect cultivation for sustainable crop management".
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NIOO Theme Sustainable use of land and water
Healthy surface water and soils are essential for life on earth. They provide a range of life-supporting functions, including carbon storage, oxygen generation, and nutrient cycling. At NIOO, we combine research on the ecosystem services provided to society with research on how these ecosystem services are impacted by society. -
Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
Microbes for plant health
Microbes can act as bodyguards for plants and can foster plant growth in other ways as well. At NIOO, we are digging into the mechanisms: in what ways do they interact? And how can we stimulate this, to make our agriculture more sustainable? Let's rewild our microbes! -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting.