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From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Adaptation of species
During recent centuries, human activities have dramatically changed the habitats of wild animals, plants and micro-organisms. Ecologists at NIOO are interested in how species can adapt to these rapid changes, for example through (micro)evolution. The ability of organisms to do this has a major impact on biodiversity and the functioning of ecosystems. -
Impact of nutrients
Nutrient availability in natural ecosystems has increased due to anthropogenic activities like spill-over from agricultural ecosystems. In the Netherlands, this has led to the acidification of natural areas for example. At NIOO, we aim to understand the impact of nutrients on natural systems in more detail, to help to bring back the balance. -
Consortium investigates nature-inclusive use of floating solar panels
The Dutch Research Council (NWO) has awarded more than 2.8 million euros to a consortium led by NIOO's Sven Teurlincx that will investigate the use of floating solar panels. It aims to establish the technological, ecological and social conditions for floating solar energy to have a sustainable future - for people as well as nature, in different landscapes. -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
Thin film of energy
PV foil is 'building-integrated': it collects solar energy, and makes the roof waterproof at the same time. -
Sun = power
Solar energy does not pollute and won’t run out any time soon. But how best to exploit its power? -
Awakening sleeping antibiotics with ERC Advanced grant
Facilitating the search for new antibiotics: that's what Gilles van Wezel aims to do by looking at similarities in the DNA of antibiotic-producing bacteria. -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting. -
NIOO Theme Climate change
We are in the midst of a climate crisis. Our climate system is undergoing a dramatic number of changes, many of which can be attributed to anthropogenic influences, including greenhouse gas emission-induced changes to global surface temperatures, precipitation, glacier mass loss, sea levels, salt intrusion, and ocean heat content.