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Identifying plant and animal DNA switches much faster and cheaper
Epigenetics is a fast-growing field of research all over the world. Ecological epigenetics has now been further advanced thanks to the development of a new research technique. ‘This technique is cheaper and faster and enables research that was previously impossible to conduct.’ The time has come to look at how important epigenetic changes really are for dealing with climate change, plagues and other stress-factors. The research team led by the Netherlands Institute of Ecology (NIOO-KNAW) is publishing its technique in the scientific journal Nature Methods.
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Clever songbird's genome may hold key to evolution of learning
The great tit has revealed its genetic code, offering new insight into how species adapt to a changing planet. Initial findings suggest that epigenetics – what’s on rather than what’s in the gene – may have played a key role in the evolution of the ability to learn. And not just that of birds...
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Evolution in your back garden – great tits may be adapting their beaks to birdfeeders
British enthusiasm for feeding birds may have caused UK great tits to have evolved longer beaks than their European counterparts, according to new research. The findings, published in Science, identify for the first time the genetic differences between UK and Dutch great tits which researchers were then able to link to longer beaks.
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Awakening sleeping antibiotics with ERC Advanced grant
Facilitating the search for new antibiotics: that's what Gilles van Wezel aims to do by looking at similarities in the DNA of antibiotic-producing bacteria.
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SmartResidue
This project will investigate residue-stimulated atmospheric methane oxidation, and aims to elucidate its occurrence in field conditions, responsible microorganisms, underlying mechanisms and controlling factors.
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Carbon storage in nature
Carbon storage is a hot item. Almost literally, as it is closely linked to climate warming. NIOO researchers discover more and more about the role of the living soil within our planet's carbon cycle. That role is: very influential, invaluable and essential for a sustainable climate policy.
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NIOO Theme Climate change
We are in the midst of a climate crisis. Our climate system is undergoing a dramatic number of changes, many of which can be attributed to anthropogenic influences, including greenhouse gas emission-induced changes to global surface temperatures, precipitation, glacier mass loss, sea levels, salt intrusion, and ocean heat content.
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Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance.
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Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting.