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From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Greenhouse gases
Climate change is amplified by greenhouse gas emissions. At NIOO, we work on the fundamental understanding of how gases such as methane, carbon dioxide and nitrogen dioxide influence ecosystems. Our knowledge of carbon and nitrogen cycles provides insight into the potential of greenhouse mitigation tools. In a Dutch freshwater lake or the soil of a tropical rain forest. -
The Centre for Soil Ecology goes national
Today, on World Soil Day, it is the perfect moment to present the new National Centre for Soil Ecology. All soil ecologists working in the Netherlands can now connect to the initiative that originally started in Wageningen. -
Kick off meeting National Centre for Soil Ecology
The Centre for Soil Ecology (CSE) was established in 2010 by NIOO-KNAW and WUR to bring together soil ecologists in Wageningen. However, as soil ecology is happening all across the Netherlands, there is need to transform the CSE into a National Centre for Soil Ecology (NCSE) to connect soil ecologists across the Netherlands. -
Film 'Onder het Maaiveld' revisited - English version
To honour the International Day of Biodiversity, with NIOO soil ecologists for Q&A afterwards! -
Enhancing Soil Biodiversity
At NIOO, we are on a mission to explore the strange world beneath our feet, to seek out new soil-borne life, uncover new miniature civilisations, and to boldly take humankind where it could not go before. -
Is agroforestry the answer for rainforest restoration?
The conversion of Amazon rainforest for agriculture has led to deforestation and soil degradation. Agroforestry has been suggested as a sustainable alternative, but NIOO's Eiko Kuramae says its impact on the soil needs to be more fully considered. -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
Microbes for plant health
Microbes can act as bodyguards for plants and can foster plant growth in other ways as well. At NIOO, we are digging into the mechanisms: in what ways do they interact? And how can we stimulate this, to make our agriculture more sustainable? Let's rewild our microbes! -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting.