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Buzzing decline: Dutch landscape is losing insect-pollinated plants
The Netherlands is losing plant species that rely on pollination by insects. Leiden environmental scientist Kaixuan Pan demonstrates this after analysing 87 years of measurements from over 365,000 plots. The news is alarming for our biodiversity and food security. "75 per cent of our crops and 90% of the wild plants rely on insects." -
From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
BiodiversityXL Community Event at NIOO
The next BiodiversityXL Community Event is coming up soon and this time it's going to be at NIOO! -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
Impression of the King's visit to NIOO
Earlier this month, His Royal Highness King Willem-Alexander paid a working visit to the Netherlands Institute of Ecology (NIOO-KNAW). The visit included a tour, an introduction to NIOO's three major research themes, and a number of hands-on ecological measurements and experiments in which the King took part. -
Research data
A data portal has been developed in order to streamline and organise the data and information management of the institute. -
King Willem-Alexander to visit NIOO on 6 July
On 6 July, His Majesty King Willem-Alexander will pay a working visit to the Netherlands Institute of Ecology (NIOO-KNAW) in Wageningen.  -
BioClock
Our night sky is heavily light-polluted which has a far-reaching impact on our ecosystem, changing daily and seasonal timing of a multitude of organisms we share our environment with. At the NIOO-KNAW, we team up with ecologists and chronobiologists all across the Netherlands to restore healthy rhythms for ourselves and in our natural environment. -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting. -
NIOO Theme Biodiversity
In order to protect, or restore biodiversity, it is crucial to consider all forms of life within their entire context. The strength of NIOO-based research is that it integrates all of the different levels and scales that make up biodiversity, from genetic diversity to species diversity, from small to large organisms, from trophic interactions to communities and ecosystems, and in a wide range of terrestrial and aquatic habitats. Therefore, NIOO is in the right position to make a substantial and scientifically important contribution to the societal goal of the SDGs.