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Impact of nutrients
Nutrient availability in natural ecosystems has increased due to anthropogenic activities like spill-over from agricultural ecosystems. In the Netherlands, this has led to the acidification of natural areas for example. At NIOO, we aim to understand the impact of nutrients on natural systems in more detail, to help to bring back the balance. -
Inaugural lecture by Dedmer van de Waal
Op donderdag 6 juli houdt Dedmer van de Waal zijn oratie als bijzonder hoogleraar Aquatische Functionele Ecologie aan de Universiteit van Amsterdam. -
Forest soil boost for iconic Dutch national park
A major NIOO-supervised experiment is underway in one of the Netherlands most iconic nature areas, with a key role for the soil. -
Plants provide power
Need a place to recharge your phone? Our roof features 25 m2 of energy-producing green! -
A living, breathing building
As sustainable as possible, in as many respects as possible: that was the imperative when the Netherlands Institute of Ecology (NIOO-KNAW) commissioned a new building. And we have done it! -
Microbial Networks controlling soil greenhouse gases emissions
Soils are considered principally non-renewable resources. Soil ecosystem services have a large impact on numerous societal demands and are of high economic importance. Within the area of sustainable agriculture, it is expected that agricultural production will increasingly rely on the natural nutrient retention and recycling capabilities of soil. This project seeks to provide a fundamental scientific understanding of soil functioning and the resulting ecosystem services in Brazilian and Dutch bio-economies based on innovative microbial ecology and soil science studies. Focus is in sugarcane crop production systems by linking soil microbial composition and functioning, waste residues recycling, fertilizers, soil factors and greenhouse gases (GHG) emissions through integrating and complementing the strong expertise of Brazilian and Dutch researchers from different areas of agronomy, soil sciences, plant nutrition, biogeochemistry, soil ecology, microbial ecology, ecological genomics, molecular ecology and bioinformatics. We will quantify the microbial functional groups and microbial abundance of C and N cycle genes and measure GHG emissions (CO2, CH4 and N2O) from soils during the productive cycle of the plant under different management practices and verify the temporal and spatial variability of these emissions in the evaluated treatments with different concentrations of sugarcane vinasse residue combined with N mineral fertilizers in combination with straw additions, and determine the conditions under which such GHG emissions can be counteracted, or minimized most. The proposed project will enhance fundamental scientific understanding of the interactive role of the microbial networks operating in soil and the consequences of bio-based agricultural management practices for the functioning of soil systems. -
Vroege Vogels in Wageningen: where nature and science meet
28/05/2020 According to the Dutch television programme Vroege Vogels, Wageningen is 'thé place where nature and science meet", with NIOO in a starring role. -
Learning from nature: Using plant-soil feedback effects to improve disease control and sustainability in greenhouse cut-flowers
In this post I will look back on our past project on using plant-soil feedbacks to improve the growth of Chrysanthemum, an important cut flower crop in The Netherlands. -
Live-in bacteria protect plants against infections
Micro-organisms living inside plant roots team up to boost the plant’s growth and tolerance to stress. This research is featured this week in the scientific journal Science. -
Caterpillars retrieve 'voicemail' by eating soil
Leaf-feeding caterpillars greatly enrich their intestinal flora by eating soil. It's even possible to trace the legacy effects of plants that previously grew in that soil through bacteria and fungi in the caterpillars.