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Discovering methane eating mycobacterium
Join the Pint of Science lecture where Paul Bodelier and Chrats Melkonian tell us all about their recent discovery of Mycobacterium (a type of immobile, rod-shaped bacteria) that live on eating methane. Hear what we can learn from these microbes and how we can use that to tackle the issues facing methane in our atmosphere today. -
New greenhouse gas-eating bacteria found in highly acidic sulphur cave
A team of ecologists and microbiologists that includes NIOO's Paul Bodelier has identified a unique organism in samples from a Romanian cave nicknamed 'Stinky Mountain'. The novel bacteria can grow on methane, an important greenhouse gas that contributes to global warming. -
Highlights
A few highlights of the NIOO-KNAW building. -
A living, breathing building
As sustainable as possible, in as many respects as possible: that was the imperative when the Netherlands Institute of Ecology (NIOO-KNAW) commissioned a new building. And we have done it! -
History of NIOO-KNAW
NIOO-KNAW was created in 1992 by merging three important ecological research institutes of the Royal Netherlands Academy of Arts and Sciences (KNAW). Discover our history. -
Carbon storage in nature
Carbon storage is a hot item. Almost literally, as it is closely linked to climate warming. NIOO researchers discover more and more about the role of the living soil within our planet's carbon cycle. That role is: very influential, invaluable and essential for a sustainable climate policy. -
Extinction of Pleistocene herbivores induced major vegetation and landscape changes
The extinction of large herbivores such as mammoths could explain massive prehistoric changes in vegetation and landscape structure, with major implications for our understanding of present-day ecosystems. Modern and paleo-ecologists joined forces in an international study led by the Netherlands Institute of Ecology (NIOO-KNAW). The results are being published online by PNAS this week. -
NIOO plants 'food forest'
WAGENINGEN – The Netherlands Institute of Ecology is to have its own 'food forest'. Researchers and students have begun planting a variety of fruits, vegetables and other edible plant species in the grounds around the NIOO building. No fertilizers are being used: the principles of a natural forest apply. In the future, fruits from the agroforest will be served in the NIOO canteen.