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From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Exposition 'Augmented Ecofeminisms: Climate, Water and Women'
This month at NIOO: the art exhibition 'Augmented Ecofeminisms: Climate, Water, and Women'. This exhibition illustrates how the problems associated with climate change differentially affect women in many parts of the world. -
Inaugural lecture by Dr. Ellen Weerman
On 2 February 2023, Dr. Ellen Weerman will give her inaugural lecture as lecturer on 'climate robust' landscapes at NIOO and HAS Green Academy. The title of the lecture is 'Climate-robust landscapes: how to bring resilience back into the landscape'. -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
NIOO Theme Sustainable use of land and water
Healthy surface water and soils are essential for life on earth. They provide a range of life-supporting functions, including carbon storage, oxygen generation, and nutrient cycling. At NIOO, we combine research on the ecosystem services provided to society with research on how these ecosystem services are impacted by society. -
Sustainable toilet use
An average toilet cistern has a 10-liter capacity. How can we prevent wasting all that water? -
Using wastewater as a resource
Not all wastewater is necessarily 'dirty'. Toilet water can even be used as a clean energy source! -
A living, breathing building
As sustainable as possible, in as many respects as possible: that was the imperative when the Netherlands Institute of Ecology (NIOO-KNAW) commissioned a new building. And we have done it! -
Nature research and society
NIOO has a vigorous and long-standing commitment to societal impact. Not only is NIOO housed in a sustainable building designed to translate our ecological principles in terms of architecture and construction, we also have a number of units that are tailor-made for disseminating our ecological knowledge to specific target groups, we have a very active outreach policy, and we actively involve citizens in our research through large-scale citizen-science projects. -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting.