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Biodiversity Data Workshop: Boosting the Impact of Biodiversity Data
Are you a researcher studying biodiversity and do you collect and/or analyse biodiversity relevant data? And do you want to increase the impact of your work and data? Join our biodiversity data workshop! -
From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Interactive lunch seminar: code standardisation and code peer review
Interested in learning more about code standardisation and code peer review? Join our interactive OSC-W lunch seminar Bring your lunch and laptop! -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
Research waste in ecology: urgent call for action
Only about 11 to 18 percent of ecological research reaches its full informative potential. Ignoring this problem is costly. The responsibility to solve it lies with funders, publishers, research institutions as well as with the researchers themselves. -
Floor = hot = cold
With hot and cold water led through pipes in the concrete floors, we keep the temperature nice and constant. -
Deep source of new energy
In addition to conventional thermal energy storage, we use a solution that was developed especially for us. -
Thin film of energy
PV foil is 'building-integrated': it collects solar energy, and makes the roof waterproof at the same time. -
A living, breathing building
As sustainable as possible, in as many respects as possible: that was the imperative when the Netherlands Institute of Ecology (NIOO-KNAW) commissioned a new building. And we have done it! -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting.