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From Pioneer to Soil Prophet: 40 years belowground - Farewell symposium Wietse de Boer
On Thursday April 4 we'll have the Farewell Symposium and reception for our long-time colleague Prof. Dr Wietse de Boer (Department of Microbial Ecology at NIOO and Wageningen University). -
Spotlight on living soil at COP15 biodiversity conference
The UN Biodiversity Conference in Montreal (COP15) is discussing global action to reverse biodiversity loss. Healthy, living soil is of key importance. -
NIOO Theme Sustainable use of land and water
Healthy surface water and soils are essential for life on earth. They provide a range of life-supporting functions, including carbon storage, oxygen generation, and nutrient cycling. At NIOO, we combine research on the ecosystem services provided to society with research on how these ecosystem services are impacted by society. -
A living, breathing building
As sustainable as possible, in as many respects as possible: that was the imperative when the Netherlands Institute of Ecology (NIOO-KNAW) commissioned a new building. And we have done it! -
Microbes for plant health
Microbes can act as bodyguards for plants and can foster plant growth in other ways as well. At NIOO, we are digging into the mechanisms: in what ways do they interact? And how can we stimulate this, to make our agriculture more sustainable? Let's rewild our microbes! -
Working together
There’s a lot that we can learn from nature! Performing and promoting research, together with policy makers, nature managers and businesses - and sharing the new knowledge it produces. That is NIOO's strength. -
Farming microbial community for plant probiotic - MicroProFarm
A current challenge for modern agriculture is to meet the food production needs for an increasing global population while improving resource use efficiency and attenuating impacts on human health and environment. In order to maximize reliability and stability in agriculture, optimization of crop management and resource use efficiency have been considered the best approaches for a sustainable increase of crop yields under variable agro-ecological conditions, environments and years. For this purpose, one interesting and sustainable method is the use of natural plant biostimulants, a diverse class of products and microorganisms that enhance plant growth and other plant parameters, such as flowering, fruit set, crop productivity and nutrient use efficiency. In this context, several studies already demonstrated that plant biostimulants can induce morpho-anatomical, biochemical, physiological and molecular plant responses, not only improving crop productivity but also promoting protection against abiotic stresses, such as drought and salinity. Among the different biostimulant classes there are protein hydrolysates (PH), mixtures of polypeptides, oligopeptides and aminoacids originated from partially hydrolyzed animal and vegetal tissues. Even though the effect of PH were already observed in diverse crops, the mechanisms and behind their action are still scarcely studied, and their action can vary depending on their origin, characteristics, crop species, cultivars, growing conditions, time and mode of applications, among other parameters. The objective of this project is to evaluate the effect of protein hydrolysates in the growth, nutrient content and microbial communities of crops, if microbes are responsible for these effects, which are the mechanisms and if such effects are long-lasting. -
Sustainable use of land & water
Healthy surface water and soils are essential for life on earth, providing diverse life-support functions. How are these ecosystem services affected by human activity, and how can we change this?