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What makes soil, soil? Researchers find hidden clues in DNA
Ever wonder what makes soil, soil? And could soil from the Amazon rainforest really be the same as soil from your garden? Researchers from the University of Manchester and the Netherlands Institute of Ecology (NIOO-KNAW) are using DNA sequencing to unlock the secrets of the world’s soils, and analyse ecological patterns and microbial communities on a global scale. -
Micro-organisms will help African farmers
Sorghum is the fifth most important cereal in the world. In sub-Saharan Africa, many farmers rely on this grain for food and feed. But Striga, a parasitic weed, can have a devastating impact on crop yield. With an 8-million-dollar grant from the Bill & Melinda Gates Foundation, an international team will now explore the potential of soil microbes to offer crop protection. The Netherlands Institute of Ecology (NIOO-KNAW) is coordinating this 5-year project. -
The world's most spoken language is...Terpene
If you’re small, smells are a good way to stand out. A team of researchers led by the Netherlands Institute of Ecology (NIOO-KNAW) has demonstrated for the first time that two different types of micro-organisms – bacteria and fungi – use fragrances, known as terpenes, to hold conversations. And that’s not all. “We actually believe that terpenes are the most popular chemical medium on our planet to communicate through.” -
Sniffing out your dinner in the dark: how miniature predators get their favourite soil bacteria
Tiny predators in the soil can literally sniff out their prey: soil bacteria, which communicate with each other using scent. A team of researchers from the Netherlands Institute of Ecology (NIOO-KNAW) has discovered that these predators - called protists - 'eavesdrop' on the bacteria's communication. It's a discovery that opens up perspectives for agriculture. The results are available online this month in The ISME Journal, from the publishers of Nature. -
Awakening sleeping antibiotics with ERC Advanced grant
Facilitating the search for new antibiotics: that's what Gilles van Wezel aims to do by looking at similarities in the DNA of antibiotic-producing bacteria. -
Live-in bacteria protect plants against infections
Micro-organisms living inside plant roots team up to boost the plant’s growth and tolerance to stress. This research is featured this week in the scientific journal Science. -
Welcome to nature's future on NIOO's grand Open Day
This Saturday, 5 October 2019, everyone will be welcome to look around our unique building and grounds on the Open Day of NIOO-KNAW. -
New greenhouse gas-eating bacteria found in highly acidic sulphur cave
A team of ecologists and microbiologists that includes NIOO's Paul Bodelier has identified a unique organism in samples from a Romanian cave nicknamed 'Stinky Mountain'. The novel bacteria can grow on methane, an important greenhouse gas that contributes to global warming. -
Microbes for plant health
Microbes can act as bodyguards for plants and can foster plant growth in other ways as well. At NIOO, we are digging into the mechanisms: in what ways do they interact? And how can we stimulate this, to make our agriculture more sustainable? Let's rewild our microbes! -
Discovering methane eating mycobacterium
Join the Pint of Science lecture where Paul Bodelier and Chrats Melkonian tell us all about their recent discovery of Mycobacterium (a type of immobile, rod-shaped bacteria) that live on eating methane. Hear what we can learn from these microbes and how we can use that to tackle the issues facing methane in our atmosphere today.