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Big NIOO Open Day: How does nature work?
Saturday 7 October will mark NIOO's first big Open Day since 2019. Everyone is welcome! -
Open Dagen bij het NIOO
Het NIOO houdt regelmatig Open Dagen om te laten zien hoe we onderzoek doen. Op 7 oktober is het weer zover. -
Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
Carbon storage in nature
Carbon storage is a hot item. Almost literally, as it is closely linked to climate warming. NIOO researchers discover more and more about the role of the living soil within our planet's carbon cycle. That role is: very influential, invaluable and essential for a sustainable climate policy. -
Fatal accident Scheveningen linked to unusual plankton bloom
05/06/2020 An accident in Scheveningen, in which five surfers drowned, is likely to have been caused by algal remains together with strong winds -
Welcome to nature's future on NIOO's grand Open Day
This Saturday, 5 October 2019, everyone will be welcome to look around our unique building and grounds on the Open Day of NIOO-KNAW. -
Concern over 'red tide' in Dutch coastal waters
Climate change could lead to an increased occurrence of harmful algal blooms in Dutch coastal waters in the future. NIOO-researchers Karen Brandenburg and Dedmer van de Waal have been studying the dense blooms formed by tiny organisms known as dinoflagellates. -
Pharmaceutical residues increasingly disrupt aquatic life
It's a hidden global change: away from the public eye, residues of medicines in water have been causing increasing disruption. They can kill aquatic animals, and play havoc with their food web and reproductive cycle. An international team of researchers led by the NIOO makes an urgent case for better wastewater treatment and biodegradable pharmaceuticals. -
NIOO plants 'food forest'
WAGENINGEN – The Netherlands Institute of Ecology is to have its own 'food forest'. Researchers and students have begun planting a variety of fruits, vegetables and other edible plant species in the grounds around the NIOO building. No fertilizers are being used: the principles of a natural forest apply. In the future, fruits from the agroforest will be served in the NIOO canteen.