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Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
NIOO Theme Climate change
We are in the midst of a climate crisis. Our climate system is undergoing a dramatic number of changes, many of which can be attributed to anthropogenic influences, including greenhouse gas emission-induced changes to global surface temperatures, precipitation, glacier mass loss, sea levels, salt intrusion, and ocean heat content. -
Carbon storage in nature
Carbon storage is a hot item. Almost literally, as it is closely linked to climate warming. NIOO researchers discover more and more about the role of the living soil within our planet's carbon cycle. That role is: very influential, invaluable and essential for a sustainable climate policy. -
Fatal accident Scheveningen linked to unusual plankton bloom
05/06/2020 An accident in Scheveningen, in which five surfers drowned, is likely to have been caused by algal remains together with strong winds -
Concern over 'red tide' in Dutch coastal waters
Climate change could lead to an increased occurrence of harmful algal blooms in Dutch coastal waters in the future. NIOO-researchers Karen Brandenburg and Dedmer van de Waal have been studying the dense blooms formed by tiny organisms known as dinoflagellates. -
Pharmaceutical residues increasingly disrupt aquatic life
It's a hidden global change: away from the public eye, residues of medicines in water have been causing increasing disruption. They can kill aquatic animals, and play havoc with their food web and reproductive cycle. An international team of researchers led by the NIOO makes an urgent case for better wastewater treatment and biodegradable pharmaceuticals. -
NIOO plants 'food forest'
WAGENINGEN – The Netherlands Institute of Ecology is to have its own 'food forest'. Researchers and students have begun planting a variety of fruits, vegetables and other edible plant species in the grounds around the NIOO building. No fertilizers are being used: the principles of a natural forest apply. In the future, fruits from the agroforest will be served in the NIOO canteen.