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Adaptation of species
During recent centuries, human activities have dramatically changed the habitats of wild animals, plants and micro-organisms. Ecologists at NIOO are interested in how species can adapt to these rapid changes, for example through (micro)evolution. The ability of organisms to do this has a major impact on biodiversity and the functioning of ecosystems. -
Costs of scaring grass-eating barnacle geese often outweigh the benefits
At the current population sizes, the practice of scaring geese off pastures in the province of Friesland probably ends up costing more than it saves. Ecologist Monique de Jager and colleagues from the Netherlands Institute of Ecology (NIOO-KNAW), Utrecht University, Wageningen University & Research and the University of Amsterdam conclude this based on a model study, that was conducted as part of the Dutch contribution to European goose management. The results suggest that scaring geese is cost-effective only when there are few geese in the area. -
Fireworks have long-lasting effects on wild birds
An international team of scientists has examined the long-term effects of fireworks on wild birds. -
More grazing geese does not always mean less harvest
An international team led by the Netherlands Institute of Ecology (NIOO-KNAW) looked at the impact of different goose species and the number of geese on agricultural damage in the province of Friesland. -
Plants provide power
Need a place to recharge your phone? Our roof features 25 m2 of energy-producing green! -
A living, breathing building
As sustainable as possible, in as many respects as possible: that was the imperative when the Netherlands Institute of Ecology (NIOO-KNAW) commissioned a new building. And we have done it! -
NIOO Theme Climate change
We are in the midst of a climate crisis. Our climate system is undergoing a dramatic number of changes, many of which can be attributed to anthropogenic influences, including greenhouse gas emission-induced changes to global surface temperatures, precipitation, glacier mass loss, sea levels, salt intrusion, and ocean heat content.