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Predicting soil biodiversity to make food production more sustainable
Fields and meadows provide a range of key services, as long as the soil is healthy. A group of researchers and companies will study how farmlands can be returned to multifunctionality. -
What makes soil, soil? Researchers find hidden clues in DNA
Ever wonder what makes soil, soil? And could soil from the Amazon rainforest really be the same as soil from your garden? Researchers from the University of Manchester and the Netherlands Institute of Ecology (NIOO-KNAW) are using DNA sequencing to unlock the secrets of the world’s soils, and analyse ecological patterns and microbial communities on a global scale.